The National Centre for Home Food Preservation says, Get lazy - increase processing times from 5 minutes to 10 minutesĪvoid recipes that call for 5 minute processing, or, increase processing time to 10 minutes, and you won’t need to sterilize your jars. Water-bath (and steam) canning 9 minutes and under: Sterilization is needed for both jars or lids.They will get sterilized, along with the food, during the processing Water-bath (and steam) canning 10 minutes and over: Sterilization is not needed for either jars or lids.Just wash and make sure the jars and lids are clean. No amount of hot boiling water or soap or scrubbing could sterilize the jars as much as the pressure canner will anyway, so don’t even bother trying. Pressure canning: Sterilization is not needed for either jars or lids.National Centre for Home Food Preservation. NCHFP Burning Issue: Pre-Sterilizing Jars before Canning. When a process time is 10 minutes or more, the jars will be sterilized DURING processing in the canner. The National Center for Home Food Preservation says, It’s redundant for you to sterilize in advance because the process will do it, (and probably better than you could in the first place given that your jar could get contaminated again from the air while filling). USDA United States Department of Agriculture (USDA). It is also unnecessary to presterilize jars for fruits, tomatoes, and pickled or fermented foods that will be processed 10 minutes or longer in a boiling-water canner. Accessed January 2015 at Įmpty jars used for vegetables, meats, and fruits to be processed in a pressure canner need not be presterilized. Jars that will be processed in a boiling water bath canner for less than 10 minutes need to be sterilized by boiling them in hot water for 10 minutes before they are filled.” Mississippi State University Extension Service. Jars do not need to be sterilized before canning if they will be filled with food and processed in a boiling water bath canner for 10 minutes or more or if they will be processed in a pressure canner. Mississippi State University Extension Service says, 13 Oven sterilization of canning jars is expressly recommended against.11 What about sterilizing the canning rings?.9 Do not boil canning lids, not even to sterilize them.8 But you’ve still got to wash jars and lids.
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